Save the Date: Seafood Expo Global/Seafood Processing Global

Save the Date: Seafood Expo Global/Seafood Processing Global

Dear Journalist,

The world’s largest seafood trade event Seafood Expo Global/Seafood Processing Global will take place 7 to 9 May 2019 at the BRUSSELS EXPO.

For three days, thousands of seafood professionals from around the world will attend Seafood Expo Global/Seafood Processing Global in Brussels for business, networking, growth and opportunity.

Seafood Expo Global features seafood suppliers from all over the globe that are presenting their latest seafood products (fresh, frozen, canned, value-added, processed, packaged) to seafood buyers including supermarkets, restaurants, hotels, catering services, importers, distributors and seafood markets.

Seafood Processing Global, which takes place alongside Seafood Expo Global, provides visitors with the latest in seafood processing equipment, logistics, packaging technology and services.

For more information on Seafood Expo Global/Seafood Processing Global, please visit www.seafoodexpo.com/global.

2019 Exposition Hours:

7 – 9 May 2019
BRUSSELS EXPO Brussels, Belgium

Tuesday, 7 May: 10:00 – 18:00
Wednesday, 8 May: 10:00 – 18:00
Thursday, 9 May: 10:00 – 16:00

NOTE TO MEDIA: (NOT FOR PUBLICATION)

To request a press badge, please register via this link.

Important practical information for visiting journalists: The Seafood Excellence Global stand is located in Hall 8-4430 and the press room is located in room 512 at the expo. Pick up your badge at the Press Kiosks in the entrance of Hall 10 or in the entrance of Astrid Hall.

For further information, please contact:
Lieke Vervoort
Press Officer
Two cents
Email: lv@twocents.be
Phone: +32 (0)499 38 89 79

For further information about the organizer Diversified Communications and/or photographs, please contact:
Adam Morris
Senior Marketing Coordinator
Diversified Communications +1 207-842-5478 | www.divcom.com
amorris@divcom.com

 

Lieke Vervoort Press Officer, Two cents
Adam Morris Senior Marketing Coordinator, Seafood Expo Global/Seafood Processing Global
About Seafood Expo Global/Seafood Processing Global

Seafood Expo Global and Seafood Processing Global form the world’s largest seafood trade event.  Thousands of buyers and suppliers from around the world attend the annual, three-day exposition in Brussels, Belgium, to meet, network and conduct business.  Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies.  Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market.  SeafoodSource.com is the exposition’s official media.  The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media.  www.seafoodexpo.com/global

About Diversified Communications

Diversified Communications is a leading international media company with a portfolio of face-to-face exhibitions and conferences, online communities and digital and print publications. As producers of these market-leading products Diversified Communications connects, educates and strengthens business communities in over 14 industries including: food and beverage, healthcare, natural and organic, business management and technology. The company’s global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Diversified Communications, in partnership with SeaWeb, also produces SeaWeb Seafood Summit, the world’s premier seafood conference on sustainability. Established in 1949 and headquartered in Portland, Maine, USA with divisions and offices around the world, Diversified Communications remains a privately held, third generation, family-owned business. For more information, visit: www.divcom.com