The world’s largest seafood trade event Seafood Expo Global/Seafood Processing Global will take place 21 to 23 April 2020 at the BRUSSELS EXPO.
For three days, tens of thousands of seafood professionals from around the globe will attend Seafood Expo Global/Seafood Processing Global in Brussels to do business, network, source new products and find out the winning companies of the Seafood Excellence Global awards.
Seafood Expo Global features international suppliers presenting their latest seafood products (fresh, frozen, canned, value-added, processed, packaged) to buyers representing supermarkets, restaurants, hotels, catering services, importers, distributors, seafood markets and more.
Seafood Processing Global, which takes place alongside Seafood Expo Global, provides visitors with the latest in seafood processing equipment, logistics, packaging technology and services.
For more information on Seafood Expo Global/Seafood Processing Global, please visit www.seafoodexpo.com/global.
2020 Exposition Hours:
21 – 23 April 2020
Tuesday, 21 April: 10:00 – 18:00
Wednesday, 22 April: 10:00 – 18:00
Thursday, 23 April: 10:00 – 16:00
NOTE TO MEDIA: (NOT FOR PUBLICATION)
Important information for visiting journalists:
To request a complimentary press badge, please register here. If you are approved, you may pick up your badge at the Press Kiosks in the entrance of Hall 10 or in the entrance of Astrid Hall.
The Seafood Excellence Global stand is located in Hall 8-4430 and the press room is located in room 512 at the expo.
For further information, please contact:
Kirsten Van Pee
+32 2 773 50 20 / +32 494 58 53 13
For further information about the organizer Diversified Communications and/or photographs, please contact:
Senior Marketing Coordinator
+1 207-842-5478 | www.divcom.com